Pumpkin S'mores

Welcome to today's SupaCute recipe!

Today, we’re making a tasty treat with a twist on a classic-  “Pumpkin S’mores”!

This is one of our all-time favorite recipes to make and our friends and family love it too.

Instead of having traditional s'mores this year, why not try something a little different?

Are you ready?

Let’s get started!


Party Serving

  • 1 Can Organic Pumpkin
  • 1 Can Organic Coconut Cream
  • 3/4 Cup Organic Dark Brown Sugar
  • 1 Pack Graham Crackers
  • 1 Teaspoon Organic Pumpkin Pie Spice
  • 1 Teaspoon Organic Vanilla
  • As needed Organic Chocolate Sauce
  • Half a bag Marshmallows


  • Candy Pumpkin

SupaCute Cup - Joli


  1. Begin by placing graham crackers in food processor and grinding them until in crumb form.
  2. Place Marshmallows in a pan and put in the oven at 350F until melted and browned.
  3. Combine pumpkin, coconut cream, vanilla, pumpkin spice and brown sugar in a pan.
  4. Cook until sugar is melted and well combined- Set aside to cool completely.
  5. Whip the heavy cream until stiff peaks form.
  6. Fold gently into pumpkin mixture.
  7. Place mixture in a pastry bag and begin layering first with the pumpkin mixture.
  8. Add a thick layer of graham cracker crumbs, followed by a thick layer of chocolate sauce.
  9. Repeat until full.

When you're ready to serve, put the marshmallow in the oven on broil and remove them until golden brown.

  1. Place melted and browned marshmallow on top and you’re done!
  2. Garnish with a candy pumpkin and enjoy.

Tune in next time for another delicious recipe &

Have a SupaCute day!


November 27, 2017 by Monique Moussan
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