First, prepare the pie crust layer by combining the graham crackers and butter in a food processor until crushed and mixed; set aside.
Second, prepare the chocolate filling layer: In a medium saucepan over medium-low heat whisk heavy cream, butter, coffee liqueur, vanilla, maple syrup and chocolate until they are smooth & creamy; Once all melted, add the chopped biscuits; Mix and set aside to cool.
Third, prepare the coffee filling layer: In a large chilled metal bowl, combine heavy cream, Nutella, instant coffee, sugar, and vanilla. Mix the ingredients until white stiff peaks form, be careful not to overmix.
Grab your Jili cup and layer with the chocolate filling first, coffee filling second, and pie crust third.
Garnish with coffee bean and chocolate puffed rice cereal and voila your dessert is ready to eat!
Tune in next time for another delicious, easy-to-make recipe and