Butterscotch Pudding

Welcome to today's SupaCute recipe!

Today, we’re making some delicious  “Butterscotch Pudding” that will satisfy anyone's sweet tooth.

It’s an easy and fast to make recipe that we guarantee will be the dessert on everyone remembers.

Let’s get started...

INGREDIENTS IN THE "BUTTERSCOTCH PUDDING"

Party Serving

  • 4 Organic Large Eggs
  • 3 Cups Organic Milk
  • 1 1/2 Cup Organic Dark Brown Sugar (depends on preference)
  • 1/2 Teaspoon Salt
  • 2 Tablespoons Organic Butter
  • 1/2 Teaspoon Organic Vanilla Extract
  • 1/4 Cup Organic Corn Starch

Garnish

  • Organic Whipped Cream
  • Maraschino Cherries
  • Yellow Sanding Sugar

SupaCute Cup - Fantaisie

HOW TO MAKE THE "BUTTERSCOTCH PUDDING"

  1. Add brown sugar, cornstarch, and salt to bowl and mix.
  2. In a separate bowl, mix milk, eggs & vanilla extract
  3. Add to the first mixture.
  4. Mix in a splash of whiskey.
  5. Place mixture on stove on medium heat for 8-10 min.
  6. Use the whisk to prevent lumps and wait until the mixture bubbles and thickens.
  7. Let it bubble for 30 seconds and then remove from stove.
  8. Mix in butter.
  9. Let Cool then scoop into Fantasie cup.
  10. Garnish with whipped cream, maraschino cherries and sanding sugar.
  11. Serve and enjoy!

Tune in next time for another delicious recipe &

Have a SupaCute day!

butterscotch-pudding

September 20, 2017 by Monique Moussan

10 Min Left Over Bread Pudding

Hi there!

Today, we’re going to be making a delicious bread pudding dessert made from leftover bread from our PB&J Snack Attack Video.

This “berry” delicious dessert will turn your bread scraps into a healthy, easy to make treat!

It only takes about 10 minutes to make and is definitely one of our favorites to make.

Now, let’s begin!

INGREDIENTS IN THE "10 MIN LEFT OVER BREAD PUDDING"

4 Serving

  • 500 Grams Organic Mixed Berries

❋ Strawberries

❋ Blackberries

❋ Blueberries

❋ Raspberries

  • 3 Tablespoons Organic Sugar
  • 1/2 Cup Fresh-Squeezed Orange Juice
  • 3 Slices Left Over Bread
  • Mint — Garnish
  • SupaCute Cup — Fantaisie

 HOW TO MAKE THE "10 MIN LEFT OVER BREAD PUDDING" 

  1. Break the bread into small pieces and set aside.
  2. Heat the berries, juice, and sugar in a pan until the berries have boiled and turned into a sauce-like texture.
  3. Strain the berry sauce over the leftover bread.
  4. Mix the bread until it’s completely covered with the sauce.
  5. Grab your Fantaisie cup and layer with the bread and berries all the way to the top.
  6. Garnish with a mint leaf or two and you’re ready to serve!

Tune in next time for an extra sweet dessert sure to make your mouth water and

Have a SupaCute day!

August 23, 2017 by Monique Moussan