Candy Cane Christmas Shot

Hey there, Christmas lovers!

Today we’ll be making a shot for your favorite season- Christmas!

Start getting into the holiday spirit with these festive shots.

They’re multi-layered & super sweet! Perfect for parties!

Are you ready? :)

Let’s get started!

INGREDIENTS IN THE "CANDY CANE CHRISTMAS SHOT"

One Shot

  • 1 1/2 oz Midori
  • 1/2 oz Grenadine
  • 1 Mini Candy Cane

SupaCute Cups - Encore

HOW TO MAKE " CANDY CANE CHRISTMAS SHOT"

  1. First, you start with some grenadine.
  2. Then using a bartender's tool, add the Midori.
  3. After that, place the candy cane inside and you’re all set!

Tune in next time for more tasty shots &  

Have a SupaCute day!

candy-cane-christmas-shot

December 10, 2017 by Monique Moussan

Spiked Cider Jello Shots

Hey there!

Welcome to today’s SupaCute recipe where we’ll be making the Spiked Cider Jello Shot.

An all-time fall favorite, we absolutely love the flavor of apple - and whiskey!

Perfect for a small gathering with a slice of apple pie.

Let’s get started!

INGREDIENTS IN THE "SPIKED CIDER APPLE SHOTS"

Party Serving

  • 1 Cup Apple Cider
  • 1 Pkg Unflavored Gelatin
  • 1/2 Cup Whiskey
  • 1/2 Cup Apple Pucker Liqueur
  • 1 Granny Smith Apple

SupaCute Cup - Lotus

supacute-shop-now

HOW TO MAKE THE "SPIKED CIDER APPLE SHOTS"

  1. Dissolve gelatin in cider over low heat.
  2. Next, add Whiskey & Apple liqueur & mix.
  3. Slice apple into thin pieces.
  4. Pour into Lotus cups and add apple slice on top
  5. Place in fridge overnight or until solid (about 3-4 hours).
  6. Enjoy!

Tune in next time for more tasty shots &  

Have a SupaCute day!

lotus-supacute-cups

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party-serving

 

 

December 04, 2017 by Monique Moussan

Spooky Gooey Eyeball Shot

Boo!

Hope we didn’t scare you too much! :)

Welcome to today’s Supacute recipe where we’ll be making the spookiest shot in all the land. Your perfect Halloween drink all in one drink!

This simple shot looks spooky, tastes spooky and is sure to wow your guests, and keep them coming back for more.

Are you ready? :)

Let’s get started!

INGREDIENTS IN THE " SPOOKY GOOEY EYEBALL SHOT"

One Shot

  • 1/2 oz Vodka
  • 1 oz Midori
  • 1/2 oz Grenadine

Garnish

  • Kiwi
  • Blueberry

SupaCute Cup - Encore

HOW TO MAKE "SPOOKY GOOEY EYEBALL SHOT"

  1. Prepare the eyeball, cut the end of a Kiwi, carefully scoop out part of the center with a spoon.
  2. PLace blueberry in the center and with a colored toothpick skewer the fruits together.
  3. Pour the Vodka in first.
  4. Then, layer with a layering tool the Midori.
  5. Follow with the grenadine
  6. Place your spooky eyeball in your drink and cheers!

Tune in next time for more tasty shots &  

Have a SupaCute day!

 

October 15, 2017 by Monique Moussan

Bird Of Paradise Shot

Hello and Welcome!  to today’s Supacute shot recipe where we’ll be making our famous “Bird of Paradise” Shot.

This tropical shot looks like a vacation & tastes like a vacation.

You ready? :)

Let’s get started!

INGREDIENTS IN THE "BIRD OF PARADISE SHOT"

One Shot

  • 1/2 oz Russian Standard Vodka
  • 1/2 oz Fresh Orange Juice
  • 1/2 oz Blue Curacao

Garnish

  • Orange Slice
  • Mint Leaf

SupaCute Cup - Encore

HOW TO MAKE "BIRD OF PARADISE SHOT"

  1. Pour the Vodka into the glass,
  2. Then, add the orange juice.
  3. Using a drink layering tool, pour the blue curacao to create a layered look.
  4. Add the Orange slice & mint and you’re all set!

Cheers! Tune in next time for more tasty shots &  

Have a SupaCute Shot day!

shots

October 08, 2017 by Monique Moussan

Upside Down Ice Cream Shot

Hi there!

Welcome to today’s Supacute recipe where we’ll be making the one and only, ‘Upside Down Ice Cream’ Shot.

This creamy shot is perfect for a summer treat, or as a birthday shot!

Are you ready? :)

Let's get started!

INGREDIENT IN THE "UPSIDE DOWN ICE CREAM SHOT"

5 Shots

  • 3 Tablespoons Vanilla Ice Cream
  • 3 oz Kahlua Coffee Liqueur

Garnish

  • Sprinkles
  • Chocolate Syrup
  • Mini Cone

SupaCute Cup - Encore

HOW TO MAKE "UPSIDE DOWN ICE CREAM SHOT"

  1. Dip Encore cup into chocolate syrup and twist into sprinkles
  2. Whisk Kahlua &  Room Temperature Ice Cream until smooth and foamy
  3. Pour into Encore cup and garnish with whipped cream & sprinkles.
  4. Dip mini cone into chocolate syrup and twist into sprinkles
  5. Add cherry & mini cone and you’re done!

Cheers! Tune in next time for more tasty shots &  

Have a SupaCute day!

October 02, 2017 by Monique Moussan

Apple Lagoon Shot

Hey there!

Welcome to Sunday's SupaCute shot recipe where we’ll be making a tasty "Apple Lagoon Shot".

This easy to make and refreshing to drink shot is made up of two delicious liqueurs that are perfect for all gatherings.

Are you ready? :)

Let’s get started!

INGREDIENTS IN THE "APPLE LAGOON SHOT"

One Shot

  • 1/2 oz Blue Curaçao Liqueur
  • 1 oz Sour Apple Pucker Liqueur
  • Lime

SupaCute Cup — Encore

HOW TO MAKE "APPLE LAGOON SHOT"

    1. Pour 1 oz of sour apple pucker liqueur
    2. Layer 1/2 oz of blue curaçao liqueur
    3. Slice some limes into quarters and add one to the shot
    4. Garnish with a half slice of lime

Cheers! &

Have a SupaCute day!

apple-lagoon-shot

September 17, 2017 by Monique Moussan